B2B Produce Marketplace

Fine dining surplus.
Food truck prices.

Lowboy connects fine dining restaurants with food trucks and ghost kitchens — sell your daily surplus produce at 60% off retail, instantly.

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The Process

How it works

01
Step 01

Restaurants list surplus

Fine dining kitchens log daily surplus inventory — automated via browser integration or quick manual entry. Takes under 2 minutes.

02
Step 02

Buyers browse & claim

Food trucks and ghost kitchens browse real-time surplus listings and claim premium ingredients at 60% off retail price.

03
Step 03

Same-day pickup or delivery

Coordinate pickup directly with the restaurant, or opt for same-day delivery within your city.

Why Lowboy

Built for both sides of the table

For Restaurants

Turn waste into revenue.

Zero effort surplus tracking. List your daily overstock in minutes and generate instant revenue from ingredients that would otherwise go to waste.

Automated inventory from your existing systems
Same-day payout on every sale
No subscription — pay only on transactions
For Food Trucks & Ghost Kitchens

Premium ingredients at 60% off.

Daily fresh inventory. Access the same Michelin-grade produce your favorite fine dining spots use — at a fraction of the cost.

Daily rotating inventory from top restaurants
Same-day pickup or delivery in your city
Save 60% vs. standard wholesale pricing
Launch Markets

Coming to your city

Join the waitlist and be first when we launch in your market.

San Francisco
New York City
Los Angeles